This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.
Author: bert2421
This is really a nice idea for buttering corn on the cob. It was presented by Fred Wix, The Gabby Gourmet on KUTV, Salt Lake City UT
Author: Colorado Lauralee
Make and share this Best-Ever Instant Pot Mac and Cheese recipe from Food.com.
Author: AmyZoe
Makes spices for brine and coating blend for about 1 2-3 lb chicken. Follow directions on other recipes for use. Yield is approximate. It is very slightly less than 1/3 cup.
Author: dey99
Walking down Kyoto's beautiful streets with a glass of this in my hand...Drinking this makes me go back in time and remember all the good times I spent in Japan.Whatever I tried to duplicate doesn't taste...
Author: littlemafia
If you're in a big hurry, here's an easy way to fix chili for 6! If you can't find a can of chili with chicken & beans, use a can of regular chili AND a 12.5-oz can of premium chunk chicken breast [I realize...
Author: Sydney Mike
This vinaigrette is smooth, velvety with a slight zip to it! It is a delightful addition to a mixed salad! VIDEO https://www.youtube.com/watch?v=3tm43ICsZPY
Author: CLUBFOODY
Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Blue Cheese Dressing With Kefir and Greek Yogurt recipe from Food.com.
Author: Nado2003
Make and share this The Ultimate Queso Dip recipe from Food.com.
Author: KayBee52
Why pay $3.97 or more a container? Make your own, choose your own flavor, and know what the ingredients are!
Author: wildheart
Make and share this Chicken and Vegetable Stir Fry recipe from Food.com.
Author: 55tbird
This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)
Author: stephanie b.
A yummy dark rub that would work well on beef or ribs, and possibly chicken or pork. This recipe is enough to cover a 4 to 6 pound beef roast. Enjoy!
Author: Nif_H
Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc
Author: Gayle McGowan
Make and share this Aunt Kay's Party Cheese Ball recipe from Food.com.
Author: Chief Teer
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!
Author: Jennibear
This was used on Down Home with the Neely's on a beef brisket. The meat was 5-6 lbs. and trimmed of fat. Allow meat to marinate overnight before grilling.
Author: Maureenie
Make and share this Rotisserie Chicken Salad recipe from Food.com.
Author: CarolAT
Make and share this Chipotle's Signature Guacamole recipe from Food.com.
Author: Ambervim
Make and share this Banana Cream Cheese Roll Ups recipe from Food.com.
Author: dicentra
Make and share this Turkey and Black Bean Tostadas recipe from Food.com.
Author: dicentra
Spice up dinnertime with a Mexican-style meal that's chock full of taste and nutrition. Setting out the makings for Family Fiesta Soft Tacos and letting everyone in the family assemble their own is a fun...
Author: cannedfood
Make and share this Prosciutto Rosemary Flat Pizza recipe from Food.com.
Author: PrimQuilter
This is the easiest, tastiest dip and surprisingly uses packets of dried vegetable soup mix (yes, cup a soups!) to season the sour cream. I had it at a buffet in the states once and it was served in a...
Author: robd16
Make and share this Salt and Pepper Prawns recipe from Food.com.
Author: Yorky1000
This pesto cream sauce can have chicken added to it for a heartier meal or be made as is and is great served at a potluck or bbq cold or warm. Warm is best though. It would be awesome served with grilled...
Author: Sarah B.
This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in...
Author: Sharon123
Make and share this Southern Salmon Patties recipe from Food.com.
Author: 993199
This is a great recipe for a Super Bowl party. It's a real man pleaser when served with plenty of ice cold beer. Note: Bolillo rolls are mexican. You can make your own or buy them at a mexican grocery....
Author: CJAY8248
I didn't have enough chili sauce for a recipe so I decided to see if I could make my own. This was fast and easy, and I didn't need any special ingredients. Recipe courtesy of Deep DIsh South. Serving...
Author: AmyZoe
Make and share this Green Beans With Olive Oil recipe from Food.com.
Author: angie621
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
Author: smiles4u
Make and share this Stadium Dip for Smoked Sausage recipe from Food.com.
Author: Christmas Carol
I don't know what to say except... WOW! I'm diabetic so I only took a spoonful to taste ... I ended up eating a full serving and more! I had to leave the room or I would probably finished off the whole...
Author: marisk
Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is...
Author: silly sally
Football season is here! Twisted Butter Chef Jane Johnson offers an exciting recipe that kicks up the flavor of Game Day Grub. Below you will find Super Simple Shrimp Tailgate Dip, using Twisted Butter's...
Author: TwistedButter
Make and share this Spirulina, Dates and Nuts Energy Bars recipe from Food.com.
Author: Phil Benusa
Make and share this Crispy Baked Fish & Herbs recipe from Food.com.
Author: Zaney1
I created this recipe using 13 ingredients for RSC Lucky #13 And each ingredient supplying the amounts of 1 and or 3 in each ingredient amount. This is a high protein dip-spread is a take-off of Hummus....
Author: Rita1652
A great way to use up fresh cilantro. Nice bright pesto, perfect for the summer. It is great mixed with pasta and chopped tomatoes.
Author: Veggie Girl.
Make and share this No Bake Peanut Butter Chocolate Protein Bars recipe from Food.com.
Author: mamati
Make and share this Sage Seasoning Blend recipe from Food.com.
Author: dicentra
Make and share this Coffee House Chocolate Spoons recipe from Food.com.
Author: HELEN PEAGRAM